Bulls Head Restaurant
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Sample Evening Menu

To Start

Traditional Egg Mayonnaise £3.85
Corn On The Cob, served piping hot with butter £3.95
Homemade Soup, Crusty Roll & butter £3.85
Whitebait, deep-fried until golden £4.20
Atlantic Prawn Cocktail with Marie Rose sauce £4.30

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Main Courses

Grilled Local Fillet Steak £14.95
Grilled Local Rump Steak £9.65
Grilled Gammon with Egg & Pineapple £8.75
Chicken Kiev £8.95
Plaice filled with Prawn & Mushrooms £8.95
Deep-fried Scampi served with Tartare Sauce £8.35
Grilled Trout, served in Fillets £8.95
Cod, deep-fried in Breadcrumbs £8.40
Homemade Lasgane £8.85
Deep-fried Half English Chicken £7.95

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All main courses served with a choice of potatoes and vegetables of the day, or a full Salad